The perfect asian dessert!

I love ALL Asian desserts. There is just something delicate and exquisite about the look and lets not even mention the taste. Xi mi lu (Coconut tapioca soup) is a popular Chinese dessert soup traditionally served in Asian restaurants after a meal. This dessert is super easy to make and a refreshing summer dessert.

Even as an Asian dessert lover, i was hesitant to try this. I was unsure of the clear small balls floating on top, it might not be the prettiest looking dessert but i’m sure the taste will change your mind. While most use taro it can also be made with honeydew or sweet potato. Here's my very simple recipe to keep you refreshed all summer.

 

Ingredients

- 6 cups of water (roughly filling half the pot)

- 3/4 cup of tapioca balls

- 1 sweet potato (any colour you prefer)

- 1 can of coconut milk

- rock sugar pieces (roughly half a cup)

Instructions

1. Boil the water, then peel the sweet potato and cut into cubes or rectangles and place into water immediately.

2. Combine tapioca balls and rock sugar into water.

3. Wait for soup to boil and pour in coconut milk and place lid on pot. wait for it to come to a boil and turn off stove.

4. Keep the lid on for at least 30 mins while the retained heat cooks the tapioca balls and sweet potato.

5. After cooling, serve straight away or place in fridge.

When i tried to make it, it never turned out quite like my mums. The secret is to add the coconut when the water is boiled and bring it to the boil and turn off stove. This is an extremely versatile dessert as it can be kept in the fridge for a few days and it can keep you warm in the colder months. Have i mentioned this is the perfect dessert!! 

- Amy